>ASW is expanding some with the revisions I’m making. God, I love these characters and their story. It’s becoming more…cohesive and that makes me happy.

Anyone else in the midst of a cold wave? It’s been in the 50’s lately, but dropped into the 20’s today. Brrrrr! Good think I’ve got inside work to do in my cozy, warm house.

Today’s Menu:

Baked Basa
California Vegies in cheese sauce
Mushrooms sauteed in butter, garlic and red wine
Spicy saffron rice w/tomatoes
Iced Sweet tea.
(Yes, we drink it cold no matter the weather.)

About Annie Rayburn/Carol Burnside

As an author of sizzling romance, Annie takes contemporary settings. and incorporates twists with sci-fi and paranormal elements.
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7 Responses to >Ch-cha-cha-changes

  1. Cat Schield says:

    >Hello Carol, because I’m sure you have lots of time on your hands with the revisions going so well, I thought you wouldn’t mind if I “tagged” you. I’m glad to hear the book is coming along well.


  2. Carol B. says:

    >Ack! At least it’s not one of those 20K questionaires. LOL I’ll try to get to it tomorrow.


  3. >Carol,Just wanted to let you know how thrilled I am that you got the revision letter. You go girl! Get them done and lets have a first sale at the next GRW meeting!!


  4. Carol B. says:

    >From your mouth to God’s ear, girlfriend! Thanks, Lindi.


  5. Randy says:

    >Okay, I have to ask: what is UP with these menus??? Do you really do all that special cooking all the time???? You have ONE LUCKY husband!


  6. Carol B. says:

    >Yes, ma’am. I cook almost every day when the guys are home. I love cooking and experimenting with spice and herb combos.


  7. >Carol,You might have to write a recipe book. I’m with Randy—Wow!


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