>ASW is expanding some with the revisions I’m making. God, I love these characters and their story. It’s becoming more…cohesive and that makes me happy.
Anyone else in the midst of a cold wave? It’s been in the 50’s lately, but dropped into the 20’s today. Brrrrr! Good think I’ve got inside work to do in my cozy, warm house.
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Today’s Menu:
Baked Basa
California Vegies in cheese sauce
Mushrooms sauteed in butter, garlic and red wine
Spicy saffron rice w/tomatoes
Iced Sweet tea.
(Yes, we drink it cold no matter the weather.)
CAROL BURNSIDE / ANNIE RAYBURN 
>Hello Carol, because I’m sure you have lots of time on your hands with the revisions going so well, I thought you wouldn’t mind if I “tagged” you. I’m glad to hear the book is coming along well.
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>Ack! At least it’s not one of those 20K questionaires. LOL I’ll try to get to it tomorrow.
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>Carol,Just wanted to let you know how thrilled I am that you got the revision letter. You go girl! Get them done and lets have a first sale at the next GRW meeting!!
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>From your mouth to God’s ear, girlfriend! Thanks, Lindi.
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>Okay, I have to ask: what is UP with these menus??? Do you really do all that special cooking all the time???? You have ONE LUCKY husband!
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>Yes, ma’am. I cook almost every day when the guys are home. I love cooking and experimenting with spice and herb combos.
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>Carol,You might have to write a recipe book. I’m with Randy—Wow!
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