Just dropping by to offer you a thought for the day that goes along with my “submit, submit, submit” slogan for 2008:
You must keep sending work out; you must never let a manuscript do nothing but eat its head off in a drawer. You send that work out again and again, while you’re working on another one. If you have talent, you will receive some measure of success – but only if you persist. ~ Issac Asimov
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Today’s Menu
Garden salad
Baked Basa w/lemon-herb seasoning
Steamed mussels w/a tomato-garlic-wine sauce
Fried, breaded okra
And – of course – sweet tea. 🙂
CAROL BURNSIDE / ANNIE RAYBURN 
>Hey, Carol, Thanks for the comments on my sadly neglected blog. I’m glad people even know it still exists! Your menus sound great! I’m currently Weight Watchering it, so it’s carrot sticks and plain chicken or fish,and fruit for dessert. Heavy sighWhat’s that lemon herb you use? I could use some advice on baking fish. And love your list of mundane things. I swear, if I wasn’t forever running laundry, picking up dog toys and balling socks I’d get tons of writing done!
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>Last night I used Old Bay seasoning with lemon & herbs. Hubby loved it. Another good one to try is Chef Paul Prudhomme’s Magic Salmon Seasoning. Delicious! And on any mild, flaky white fish, try a thin layer of light mayo spritzed with butter and sprinkled with lemon pepper.
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